Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, claypot rice in rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Claypot Rice in Rice Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Claypot Rice in Rice Cooker is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Rice in Rice Cooker:
- Make ready 300 gr rice, rinse a couple times until the water gets clear, drained
- Take 400 ml water
- Prepare 3 bacon slices, cut to taste
- Take 3 lap cheong (chinese sausage), sliced
- Make ready 2 tbs sesame oil
- Prepare 4 garlic cloves, minced
- Take 2 shallots, finely chopped
- Make ready 2 cm ginger, grated
- Prepare 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
- Prepare 1 tbs oyster sauce
- Prepare 1 tbs dark soy sauce
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Make ready to taste ground black/white pepper
- Take Frozen vegetables as needed (optional)
Steps to make Claypot Rice in Rice Cooker:
- Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
- When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
- Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
- Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.
So that is going to wrap it up with this exceptional food claypot rice in rice cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!