Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yellow/turmeric rice in rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Yellow/Turmeric Rice in Rice Cooker is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Prepare 450 gr rice, rinse and drain
- Prepare 3 garlic cloves, minced
- Make ready 3 shallots, finely chopped
- Prepare 2 tsp turmeric powder
- Make ready 1/2 tsp grated ginger
- Get 1/2 tsp coriander powder
- Make ready 1 tsp salt
- Take 2 bay leaves
- Make ready 2 kaffir lime leaves
- Get 1 lemongrass, white part only, bruised
- Take 225 gr thick coconut milk
- Prepare 370 ml water
- Prepare 1/2 tsp lemon juice (optional), used to brightened the yellow color
Instructions to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
So that’s going to wrap this up with this exceptional food yellow/turmeric rice in rice cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
