Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton rogan josh
#mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh. Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir.
Mutton Rogan Josh
#mycookbook is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mutton Rogan Josh
#mycookbook is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mutton rogan josh
#mycookbook using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Rogan Josh
#mycookbook:
- Take 500 g mutton or lamb
- Make ready 500 g sliced onions
- Prepare 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Get 3 dry red chillies
- Get 2 cinnamon sticks
- Prepare 1 tsp turmeric
- Take 1/2 coriander powder
- Prepare to taste Salt
- Take 6 cloves
- Get 2 black cardamom
- Take 2 bay leaves
- Make ready 3-4 tbsp Oil
- Make ready 1/2 tsp kashmiri red chilli powder(mainly for red colour)
- Take 1/2 tsp fennnel powder
- Take 400 ml Water
- Make ready 1/2 tsp fenugreek seeds
- Take 1/2 tsp garam masala
- Make ready Fresh chopped coriander to garnish
Rogan josh should be red in colour thats why it is called as rogan josh because once you finish First I have tried Mutton Rogan Josh in same manner as mentioned in recipe and It was my best recipe. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Mutton Rogan Josh is a delicious mutton curry and it is perhaps the most famous of all Kashmiri dishes. This Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow.
Instructions to make Mutton Rogan Josh
#mycookbook:
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.
Mutton Rogan Josh is one of the Restaurant favorite in Indian especially those serve Non-veg and Coming to the history of this famous mutton curry, Mutton Rogan Josh has its origin in Persia. this. Ingredients for Mutton Rogan Josh Recipe. Mutton rogan josh is a popular dish among non-vegetarian foodies. This recipe originally came from the Kashmiri Brahmins. However the original recipe has gone through a lot of changes and.
So that’s going to wrap this up with this exceptional food mutton rogan josh
#mycookbook recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
