Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy curry udon noodle クリーミーカレーうどん. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Curry Udon Noodle クリーミーカレーうどん is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Curry Udon Noodle クリーミーカレーうどん is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy curry udon noodle クリーミーカレーうどん using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Curry Udon Noodle クリーミーカレーうどん:
- Get Butter chicken curry
- Make ready Dashi
- Prepare heavy cream or half and half
- Prepare Salt if needed
- Prepare Baby onion
- Prepare Fried onion, sesame (optional)
- Prepare Udon niodle
Instructions to make Creamy Curry Udon Noodle クリーミーカレーうどん:
- Make dashi
- Mix curry and dashi
- Add heavy cream or half and half
- Check the taste and add salt if needed
- Chop baby onion
- Boil Udon noodle in a big pot
- Pour Udon and curry soup in a bowl
- Add baby onion (negi) and any other thing you like
- Enjoy!!
- Different version with sliced cucumber and fried onion
So that is going to wrap it up with this exceptional food creamy curry udon noodle クリーミーカレーうどん recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
