Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry, bacon, french toast, nutella sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry, Bacon, French Toast, Nutella Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Strawberry, Bacon, French Toast, Nutella Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook strawberry, bacon, french toast, nutella sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry, Bacon, French Toast, Nutella Sauce:
- Prepare 2 Large eggs
- Take 1 small baguette or bread that's crunchy
- Get 1 tsp coconut oil
- Get pinch salt
- Prepare 2 x 1/2 cup Chocolate Almond Milk
- Make ready 1 handful bacon
- Make ready 2 tbsp nutella
- Take Mascarpone for spread
- Prepare 1 handful fresh strawberries
Instructions to make Strawberry, Bacon, French Toast, Nutella Sauce:
- In a bowl: - Whisk together eggs, coconut oil, salt and almond milk.
- Slice the small baguette or bread thats crunchy into squares soak into egg mix.
- In a pan: fry bacon. When finish cooking, add butter and add the bread to fry until brown crispy each side.
- Sauce: - Add a small pot over gas stove add 1/2 cup almond milk and 2 tbsp of nutella spread until nutella fully melted.
- Final finish: - Grab the bread 1 piece of bread, add mascarpone, put other bread on top, add fresh sliced strawberries on top, add some bacon and pour nutella sauce on top.
So that is going to wrap it up with this special food strawberry, bacon, french toast, nutella sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!