Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, d.i.y spice blends (no°1). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
D.I.Y Spice Blends (No°1) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. D.I.Y Spice Blends (No°1) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook d.i.y spice blends (no°1) using 107 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make D.I.Y Spice Blends (No°1):
- Get all spice (1)
- Take 5 tbsp ground nutmeg
- Take 5 tbsp ground cinnamon
- Make ready 5 tbsp ground cloves
- Get italian seasoning (2)
- Get 4 tbsp dried basil
- Prepare 4 tbsp dried marjoram
- Take 4 tbsp dried oregano
- Make ready 4 tbsp dried rosemary
- Take 4 tbsp dried thyme
- Take lemon pepper seasoning (3)
- Make ready 5 organic lemons or 1/2 cup of dried lemon zest
- Take 6 tbsp whole Peppercorns or ground black pepper if using dried l
- Take 5 tbsp sea salt
- Make ready fajita seasoning (4)
- Get 2 tbsp sea salt
- Prepare 2 tbsp paprika
- Get 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Take 1 tbsp cumin powder
- Take 2 tbsp chilli powder
- Prepare 1 tsp Cayenne powder
- Prepare caribbean jerk seasoning (5)
- Make ready 2 tbsp Thyme
- Make ready 2 tbsp sea salt
- Get 1 tbsp Cinnamon
- Make ready 2 tsp ground allspice
- Get 1 tsp Cayenne powder
- Prepare 4 tbsp onion powder
- Take pumpkin pie spice (6)
- Take 1 tsp ground ginger
- Take 2 tsp nutmeg
- Prepare 2 tsp allspice powder
- Get 1 tsp cloves powder
- Get 4 tbsp Cinnamon
- Get taco seasoning (7)
- Get 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Get 1 tsp dried oregano or powder
- Prepare 1 tsp paprika
- Get 1 tsp ground pepper
- Make ready 2 tbsp sea salt (optional)
- Get 4 tbsp cumin powder
- Prepare 8 tbsp chilli powder
- Prepare bouquet garni (8)
- Prepare 2 tbsp dried thyme
- Take 2 tbsp dried bay leaves
- Prepare 2 tbsp dried rosemary
- Make ready 8 tbsp dried parsley
- Get barbecue spice mix (9)
- Get 4 tbsp paprika
- Prepare 2 tbsp chilli powder
- Take 1 tsp curry powder
- Prepare 1 tsp dried mustard
- Take 1 tsp ground black pepper
- Take 2 tsp ground coriander
- Make ready 1 tsp dried thyme leaves
- Take 2 tsp Sugar
- Take 2 tsp salt
- Make ready 1 tsp Cayenne chilli pepper
- Make ready 2 tsp ground cumin
- Take mexican spice mix (10)
- Take 1 tbsp ground cumin
- Take 1 tbsp garlic powder
- Get 1 tsp onion powder
- Get 1 tsp salt
- Make ready 2 tsp dried oregano leaves
- Make ready 1 tsp ground dried chipotle chilli pepper
- Make ready 8 tbsp chilli powder
- Make ready 4 tbsp sweet paprika
- Make ready creole spice mix (11)
- Make ready 6 tbsp paprika
- Get 4 tbsp kosher or any other coarse salt
- Get 4 tbsp garlic powder
- Prepare 2 tbsp black pepper
- Prepare 2 tbsp onion powder
- Get 3 tbsp Cayenne chilli pepper
- Get 2 tbsp dried oregano
- Get 2 tbsp Dried thyme
- Get cajun mix (12)
- Take 1 tbsp onion powder
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp dried basil
- Make ready 1 tbsp dried oregano
- Make ready 1 tbsp ground coriander
- Take 1 tsp Cayenne chilli pepper
- Prepare 2 tsp dried thyme
- Get 1 tsp cumin
- Get 1 tsp white pepper
- Make ready 4 tbsp Hungarian paprika
- Make ready 4 tbsp kosher salt
- Take 4 tbsp chilli powder
- Take all-purpose barbecue rub mix (13)
- Get 2 tbsp freshly ground black pepper
- Prepare 4 tbsp sweet paprika
- Prepare 4 tbsp dark brown sugar
- Take 4 tbsp coarse salt
- Get all-purpose use blend (14)
- Prepare 2 tbsp mustard powder
- Prepare 2 tbsp ground black pepper
- Make ready 2 tbsp Cayenne chilli pepper
- Get 4 tbsp Sugar
- Make ready 4 tbsp ground kosher salt
- Take 4 tbsp granulated garlic
- Get 4 tbsp Chilli powder
- Take 4 tbsp Ground cumin
- Get 8 tbsp paprika
Steps to make D.I.Y Spice Blends (No°1):
- Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews.
- Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes.
- To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables.
- Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece).
- Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb.
- Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed.
- To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish.
- Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews.
- Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling.
- Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken.
- Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews.
- Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces
- Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats.
- Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups.
So that’s going to wrap it up for this exceptional food d.i.y spice blends (no°1) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!