Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tips : perfect steamed rice without using fancy japanese rice cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add oil, salt, vinegar in cold water. It depends on the type of rice. After several requests, it's time to go back to the basics and talk about how to cook the perfect rice without a rice cooker.
Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Get 2 cups rice
- Make ready 2 cups cold water
- Take 1 teaspoon vinegar
- Take 1 teaspoon oil
- Prepare 1 pinch salt
The rice cookers in Japan are more high tech and have a very futuristic look, but they are also very expensive. Zojirushi rice cooker uses pressurized cooking and AI (Artificial Intelligence) to cook rice. It also has a platinum infused nonstick inner cooking pan that brings out the natural sweetness. Even without a rice cooker, you can still easily make delicious Japanese rice in a pot!
Steps to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
Another tip is since Japanese rice is quite starchy, make sure you wash the rice thoroughly to remove the access starch. Once the rice is done, you can use it to make many delicious Japanese dishes like Onigiri. How to Make a Perfect Pot of Rice Without a Rice Cooker. You don't need fancy equipment to make this staple. Start making perfect rice with this little guide I've put together, based on what experts have told me He says he does this because it's the steam that cooks the rice, not the boiling water.
So that’s going to wrap this up with this exceptional food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
