Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef & bok choy stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef & Bok Choy Stir Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef & Bok Choy Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.
Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
To get started with this recipe, we must prepare a few components. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp rice vinegar
- Make ready 1 tbsp peanut butter
- Make ready 1 tbsp honey
- Get 2 garlic cloves, minced
- Take 1 Coarse salt and ground pepper
- Take 1 lb skirt steak, thinly sliced crosswise
- Get 1 tbsp cornstarch
- Get 1 tsp vegetable oil
- Take 1 large head bok choy, cut 1 inch thick crosswise
- Prepare 4 medium carrots, halved lengthwise, thinly sliced on bias
- Make ready 1 Cooked rice, for serving
- Get 1/4 cup peanuts, chopped
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Steps to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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