Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cordon bleu #mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international chain of hospitality and culinary schools teaching French cuisine. Последние твиты от Le Cordon Bleu (@LeCordonBleuInt). Discover the art of gastronomy through our signature programs Inquiry howtoapplyUSA@cordonbleu.edu.
Cordon bleu #mycookbook is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cordon bleu #mycookbook is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cordon bleu #mycookbook:
- Take mean
- Get chicken breast
- Make ready Salt
- Get Pepper
- Take Olive oil
- Make ready Cumin
- Get Stuff
- Prepare thick slice of salami
- Make ready cheddar cheese
- Prepare Thyme
- Take Salt
- Prepare Pepper
- Get Sauce
- Take cooking cream
- Take corn
- Get sliced mushroom
- Make ready olive oil
- Prepare butter
- Make ready Salt
- Take Pepper
- Get Frying stuff
- Get Flour
- Get whisked egg
- Prepare Frying oil
The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Le Cordon Bleu Malaysia hosted a Compagnie des Mousquetaires d'Armagnac dinner in campus. At the #dinner, Brendan Chan Wai Kian was named the Best #Malaysian Student in Culinary Art. Recette Cordon bleu : découvrez les ingrédients, ustensiles et étapes de préparation. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to Two blue ribbon tastes in wedded bliss – Chicken Cordon Bleu II!
Instructions to make Cordon bleu #mycookbook:
- First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet. Download Cordon bleu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fast and easy delicious Cordon Bleu is a restaurant quality meal that takes little more than home-kitchen skills. Meaning of cordon bleu in English.
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