Chicken Chickpea Coconut Curry
Chicken Chickpea Coconut Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken chickpea coconut curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Chickpea Coconut Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Chickpea Coconut Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chickpea Coconut Curry:
  1. Prepare Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
  2. Take Corn Starch
  3. Get teaspoon- Salt -First
  4. Get Curry Powder -First
  5. Take Oil- First
  6. Make ready Oil- Second
  7. Prepare Onion, Chopped
  8. Prepare Red Bell Pepper – Diced
  9. Take Green Bell Pepper Diced
  10. Make ready Tomato -Diced
  11. Take Jalapeno-Diced (If you want more spice add the seeds:)
  12. Get Garlic, Chopped- Fine
  13. Prepare Garam Masala
  14. Make ready Salt- Second
  15. Take Curry Powder- Second
  16. Prepare Chili Powder
  17. Prepare -Oz. Coconut Milk
  18. Take -Oz. Tomato Paste
  19. Get -Oz. Chickpeas, Drained And Rinsed
  20. Make ready Chicken stock
  21. Prepare Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
  22. Prepare Cooked Rice, For Serving
Instructions to make Chicken Chickpea Coconut Curry:
    1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
    1. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
    1. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
    1. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
    1. Sprinkle in the lightly chopped cilantro just before service with rice.
  6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

So that’s going to wrap this up for this special food chicken chickpea coconut curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!