Tomato Soup #MyCookbook
Tomato Soup #MyCookbook

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato soup #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Soup #MyCookbook is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato Soup #MyCookbook is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Soup #MyCookbook:
  1. Make ready onion, finely diced
  2. Prepare large clove garlic, crushed
  3. Prepare Tomatoes, as many as you have, halved if large. I used a large container full
  4. Take sun-dried tomato plus 4 tbsp of the oil
  5. Take tomato paste
  6. Prepare or vegetable stock
  7. Make ready Optional: Roasted Red pepper from
  8. Get Seasoning
  9. Take Sugar
Steps to make Tomato Soup #MyCookbook:
  1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
  2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
  3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
  4. Stir well. Cover and heat gently until the tomatoes have collapsed.
  5. Add some stock to loosen and add volume.
  6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
  7. Pass through a sieve to remove large pieces of skin.
  8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
  9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
  10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

So that is going to wrap it up for this exceptional food tomato soup #mycookbook recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!