Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef mazegohan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Mazegohan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Mazegohan is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef mazegohan using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Mazegohan:
- Prepare 2 cups Japanese Short Grain Rice (*180ml cups)
- Take 500 g Lean Beef Steak *thinly sliced
- Prepare 1 small piece of Ginger *sliced into fine strips
- Prepare 1/2 Carrot
- Make ready 4-5 Shiitake
- Take 2 Spring Onion
- Get 1 tablespoon Oil
- Prepare 1 tablespoon Sugar
- Make ready 3-4 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Get Edamame Beans *optional
Instructions to make Beef Mazegohan:
- Wash Rice then cook as normal.
- Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips.
- Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake.
- Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice.
- Sprinkle some chopped Spring Onion and Edamame on top and serve.
So that’s going to wrap it up with this special food beef mazegohan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
