Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker pulled beef brisket. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pulled Beef Brisket is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Pulled Beef Brisket is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Take 1 beef brisket joint
- Make ready 3 carrots, peeled and rough chopped
- Get 2 large onions, sliced
- Get 500 mls boiling water
- Make ready 2 tsp gluten free beef gravy
- Take 2 tsp corn flour
- Take 4 bay leaves
- Make ready Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that’s going to wrap it up with this special food slow cooker pulled beef brisket recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
