Homemade beef with black pepper and onion sauce
Homemade beef with black pepper and onion sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade beef with black pepper and onion sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade beef with black pepper and onion sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade beef with black pepper and onion sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Keep it moving so the garlic doesn't burn. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade beef with black pepper and onion sauce:
  1. Get 500 g beef, cut into small cubes
  2. Take 1 onion
  3. Take 4 cloves shallots
  4. Make ready 5 cloves garlic
  5. Make ready 3 tbsp sweet soy sauce
  6. Take 1 tsp light soy sauce
  7. Prepare 1 tsp ground/coarse black pepper
  8. Get 1 tsp salt
  9. Take 3 tbsp ketchup
  10. Make ready 150 ml water

Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black My take on this Chinese classic features big juicy chunks of steak which gives the dish more substance and a bold, beefy taste. Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors. Add in ground beef and onion and season with salt and pepper. Tender beef slices with extra bold and yummy black pepper sauce.

Instructions to make Homemade beef with black pepper and onion sauce:
  1. Finely slice the onion, shallots, and garlic
  2. Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown
  3. Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly
  4. Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes
  5. After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes
  6. Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!

Recreate this favorite Chinese restaurant dish with my recipe. Almost all Chinese restaurants in Indonesia serve sapi lada hitam, basically stir-fried beef with onion, bell pepper, and scallions in black pepper sauce. A ground beef chili, made with ground chuck, onion, peppers, basic chili seasonings, and beans. Add the minced garlic and continue to stir-fry. Return your beef to the skillet.

So that’s going to wrap it up for this special food homemade beef with black pepper and onion sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!