Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kumara and carrot lentil curry soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Instant Pot Curried Carrot Lentil Soup is a spin-off of this carrot ginger soup, a huge fave around here. For this carrot soup recipe, I thought I'd add red lentils for protein and nutrition, plus a good amount of curry powder for loads of flavor. Thai Curry Carrot Lentil Soup. by thehealthymavenrecipes.

Kumara and carrot lentil curry soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kumara and carrot lentil curry soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Take large kumara
  2. Make ready large carrots
  3. Get yellow lentils
  4. Get large onion
  5. Get garlic
  6. Get vegetable stock
  7. Take coconut milk
  8. Make ready curry powder
  9. Get turmeric
  10. Prepare Chilli powder
  11. Take Cilantro
  12. Prepare Fresh lime

Serve with a dollop of cooling yogurt and fresh coriander. Warm up from the inside out with this flavorful Thai Curry Carrot Lentil Soup. Heat oil in a large soup pot. Try our best vegetarian lentil and sweet potato korma curry.

Instructions to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

It is the ultimate healthy lunch or dinner comfort food recipe and has an easy gluten-free option. As a lover of carrots and curry I couldn't wait to try this recipe. Carrot & Lentil Curry Recipe - Indian vegan #howtocook #vegan #vegetarianrecipes Dal - Very simple and healthy great for people on diets. This isn't your typical lentil soup recipe. Curry powder gives it a flavor boost, and velvety puréed chickpeas add body and creaminess without cream.

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