Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Stroganoff is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beef stroganoff using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Get 500-600 g Beef Steaks *thinly sliced into strips
- Get 1 Large Onion *sliced
- Prepare 8 Mushroom (about 300g) *sliced
- Prepare 1 clove Garlic *finely chopped
- Make ready 1 tablespoon Canola Oil
- Take 1 tablespoon Butter
- Prepare 2 tablespoons Plain Flour
- Get 1-2 teaspoons Ground Paprika
- Take 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
- Get 100-125 ml Sour Cream
- Prepare Salt & Cracked Pepper
- Get Freshly cooked Rice, Pasta or Mashed Potato to serve
Steps to make Beef Stroganoff:
- Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
- Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
- Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
- Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
- Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.
So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!