Aloo ka bun kebab
Aloo ka bun kebab

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo ka bun kebab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo ka bun kebab is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aloo ka bun kebab is something that I have loved my whole life. They’re fine and they look fantastic.

King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo ka bun kebab:
  1. Get 3 boiled potatoes mashed
  2. Take Half tsp salt
  3. Prepare Half tsp red chili powder
  4. Get 1 tsp chaat masala
  5. Get Half tsp all spice
  6. Make ready For tamarind chutney
  7. Take Half cup tamarind pulp
  8. Make ready 2 tbsp brown sugar
  9. Take Half tsp red chili powder
  10. Make ready Half tsp chaat masala
  11. Get Pinch salt
  12. Get Hari chutney
  13. Take 1 cups yogurt
  14. Prepare Handful coriander leaves
  15. Take Handful mint leaves
  16. Take 1 green chili
  17. Get Half tsp cumin seeds
  18. Prepare Pinch salt
  19. Take 2 Buns
  20. Take 2 lettuce leaves

Hamari mazedaar aloo bun kebab ki tarkeeb say! Aloo Daal Bun Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Looking for Aloo Daal Bun Kabab by zubaida aapa because her iftar items are matchless and give the best taste.

Instructions to make Aloo ka bun kebab:
  1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
  2. For hari chutney: blend all the ingredients.
  3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
  4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.

My mother used to cook recipes of zubaida tariq. Urdu cooking recipe of Aloo Ke Kebab, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step Aloo Ke Kebab is a Cutlets And Kabab, and listed in the Cutlus aue Kebab. Other Urdu cooking recipes and video cooking recipes are also available online. Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident.

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