Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I have loved my entire life.
How to Make Hamburger Gravy with Mashed Potatoes. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer.
To begin with this recipe, we have to prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Prepare 2-3 pounds ground beef
- Make ready Garlic powder
- Get Onion powder
- Make ready Creole seasoning
- Make ready Cajun seasoning
- Make ready Gravy
- Make ready Hamburger grease
- Make ready 3-4 tsp flour
- Prepare Milk
- Get Garlic powder
- Take Onion powder
- Prepare Black pepper
- Take Mashed Potatoes
- Make ready 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Make ready Salt and pepper
- Take Optional* (garlic powder, sour cream, shredded cheese)
Crumble and cook over medium high heat until evenly brown. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself! Together, we have been messing around and finally came up with a recipe that he says is "as good as the.
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Hamburgers with Mushroom Gravy served over buttered noodles or creamy mashed potatoes is perfect for dinner on nights you think you're too busy Hamburgers with Mushroom Gravy. Today I'm sharing with you a recipe that I make quite often and finally remembered to take photos the last time. While potatoes are boiling, brown the hamburger meat. Once meet has a small amount of pink left, add can of soup. Let the mixture simmer until meat is fully cooked and soup is heated.
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