Fish fry
Fish fry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

Fish fry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish fry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fish fry using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish fry:
  1. Prepare 4 fish steaks, thinly sliced
  2. Get 3 tsp Oil for shallow-frying
  3. Make ready 1/2 tsp red chilli powder
  4. Make ready 1/4 tsp black pepper powder
  5. Take 1/4 tsp turmeric powder
  6. Prepare 1 tsp garam masala powder
  7. Get 1 tbsp shallots or pearl onions, ground to a paste
  8. Make ready 1/2 tsp freshly crushed ginger garlic paste
  9. Prepare 1 tsp salt

Use them in commercial designs under lifetime, perpetual & worldwide rights. The Ultimate Fish Fry - Crispy, crunchy and golden brown perfection, these are the perfect recipes and tips on how to fry fish for throwing your own Southern Fish Fry with Fried Catfish! "I want a fish fry, but I what do I cook? What are the must have recipes? To make this easy fish fry, fish needs double marination.

Steps to make Fish fry:
  1. Clean the fish steaks and let the excess water drain.
  2. You can also use a Kitchen towel to mop up the excess water.
  3. In a bowl, mix all the ingredients to prepare the marinade.
  4. The marinade should be a thick paste so the moisture from the shallots and ginger garlic should be enough but if not, add a few drops of water.
  5. Coat the fish pieces generously on all sides with the fish fry marinade.
  6. Let the marinated fish pieces sit in the fridge, covered, for at least 30 minutes.
  7. When ready to fry, heat enough oil to shallow fry the fish.
  8. Gently drop each fish piece into the hot oil and keep the heat medium high.
  9. Fry both sides until dark brown and the fish is cooked through.
  10. Serve hot with raw onions and lemon wedges.

First marination for the fish to absorb all the Fish fry recipe made with basic ingredients in South Indian style. Fish fry definition is - a picnic or supper featuring fried fish. English Language Learners Definition of fish fry. US : a meal or event at which the main food served is fried fish. Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions.

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