Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef hash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef Hash is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Corned Beef Hash is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash:
- Get 300 g new potatoes, skins on
- Make ready Salt
- Get 1 tbsp vegetable oil, preferably cold-pressed
- Take 2 banana shallots, chopped
- Get 3 cloves garlic, chopped
- Prepare 1 red pepper, deseeded and chopped
- Take 1 tin corned beef, cubed
- Prepare 1 tsp Worcestershire sauce
- Prepare 2 eggs
- Take Ground black pepper
Steps to make Corned Beef Hash:
- Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
- Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
- Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
- Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
- Meanwhile separately fry two eggs.
- Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!
So that’s going to wrap it up for this special food corned beef hash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!