Indian Buttered Chicken Curry
Indian Buttered Chicken Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian buttered chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Buttered Chicken Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Indian Buttered Chicken Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indian Buttered Chicken Curry:
  1. Get chicken breast fillet (cut into cube)
  2. Make ready medium-small tomatoes (chopped roughly)
  3. Prepare large onion (6 small onions) (cut into big chunks)
  4. Make ready lemon juice (use as needed)
  5. Get turmeric powder
  6. Take cinnamon stick
  7. Make ready curry powder
  8. Get black cummin
  9. Take cummin
  10. Get dried chilli flakes
  11. Get nutmeg powder
  12. Get cardamom (1/2 tsp for using the powder)
  13. Make ready chopped garlic
  14. Prepare salt (you can use masala salt)
  15. Prepare chicken stock powder
  16. Make ready sugar (fix the taste later)
  17. Get heavy cream (use as needed, could be less or more)
  18. Get gr/ 1/2 cup / 1 stick of butter
  19. Make ready some olive oil for stir fry
Steps to make Indian Buttered Chicken Curry:
  1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
  2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
  3. Stir fry your onions until soften a bit, then set aside.
  4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
  5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
  6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
  7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
  8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
  9. And last, add butter.
  10. Simmer your curry with low heat, until the color turn into a bit darker.
  11. Serve with paratha would be perfect.
  12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

So that’s going to wrap this up with this special food indian buttered chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!