Turkey & Chorizo Veggies
Turkey & Chorizo Veggies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey & chorizo veggies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them. The modern Turkish republic was founded.

Turkey & Chorizo Veggies is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkey & Chorizo Veggies is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have turkey & chorizo veggies using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkey & Chorizo Veggies:
  1. Get 10 cherry tomatoes, halved
  2. Make ready 100 g broccoli spears, lightly steamed then chipped
  3. Take 100 g asparagus spears, lightly steamed then chopped
  4. Get 1 garlic clove, sliced
  5. Take 380 g thin turkey steaks, thinly sliced

Exceptional landmarks, wonderful natural sceneries, historical legacies and a rich culture. Turkey is renowned for its hospitality and is always eager to. Turkey's self-isolating moves in the region elicits a containment policy. The coronavirus outbreak is intensifying again in Turkey, but at varying rates across the provinces Turkey (Turkish: Türkiye) is a bi-continental country: while geographically most of the country is situated in Asia, Eastern Thrace is part of Europe and many Turks have a sense of European identity.

Steps to make Turkey & Chorizo Veggies:
  1. Add the chorizo to a frying pan and fry over a medium heat until the oil starts to release. At this point add the garlic slices and continue to fry gently for a few mins.
  2. Add the sliced turkey breast to the pan and fry over a medium heat for 3-4 mins until just cooked through.
  3. Add the tomatoes and green veg. Stir then season heavily with salt and pepper, allow to cook for a few more minutes before serving.

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