Pork with Miso Sesame Sauce
Pork with Miso Sesame Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pork with miso sesame sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork with Miso Sesame Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork with Miso Sesame Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork with miso sesame sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork with Miso Sesame Sauce:
  1. Take 600-700 g Thin Pork Slices
  2. Make ready *Note: Schnitzel steaks or Pork steaks sliced in half horizontally into thin steaks
  3. Make ready <Miso Sesame Sauce>
  4. Prepare 2 tablespoons Toasted Sesame Seeds *ground
  5. Get 3 tablespoons Miso
  6. Get 1 tablespoons Sugar
  7. Take 1-2 tablespoons Mirin
  8. Make ready 1/2-1 tablespoons Soy Sauce
  9. Make ready 1 small piece Ginger *grated
  10. Prepare Garlic, Chilli *optional
Steps to make Pork with Miso Sesame Sauce:
  1. Toast Sesame Seeds in a sauce pan until golden, then grind until aromatic. Add other ingredients and mix well. Grated Garlic and some Chilli can be added for extra flavour.
  2. Using a meat mallet or a rolling pin or the bottom of a heavy pan, pound pork slices between two pieces of plastic wrap to very thin.
  3. Oil a heated frying pan or grill pan and cook the Pork. When the Pork changes colour and turns slightly brown, add the Miso Sesame Sauce and let the Pork well coated with the sauce and caramelised. Whole process won’t take long.
  4. Serve with freshly cooked rice and stir fried or steamed vegetables.

So that is going to wrap this up for this exceptional food pork with miso sesame sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!