Eggplant curry
Eggplant curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Eggplant curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Reviews for: Photos of Baingan Bharta (Eggplant Curry). Stuffed eggplant curry is made very commonly in many states but the stuffing is very much different in every region.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant curry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant curry:
  1. Get Oil
  2. Take onion
  3. Get Ginger garlic paste
  4. Make ready potato
  5. Make ready Eggplant
  6. Take tomato
  7. Take spices (turmeric powder, coriander powder, chilly powder)
  8. Get crushed peanuts
  9. Get Coriander to garnish

This makes them sweeter and more fleshy without any. Hi Guys, today I'll show you How to Make Eggplant Curry with just a few ingredients. This is a tasty and easy vegetarian recipe. Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. › Eggplant Green Curry.

Instructions to make Eggplant curry:
  1. Heat 2 spoonful of oil
  2. Add onion to the heated oil and saute it
  3. Add a spoonful of ginger garlic paste
  4. Add diced potato and eggplant and let it get fried well
  5. Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
  6. After mixing the spices well with the vegetables, add tomato and let it cook.
  7. Add some crushed peanuts
  8. Add little boiled water and let the curry cook till the potatoes are well cooked.
  9. Garnish with coriander and serve

Grilled Japanese Eggplant with Tahini Sauce. Heat the oil to medium-high and add the. Meanwhile, on the stovetop in a large skillet sauté the onion and. Put the eggplant pieces into a strainer and sprinkle liberally with salt. Place a small plate on top of the eggplant, and a weight on top of the plate.

So that is going to wrap it up with this special food eggplant curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!