Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Reviews for: Photos of Baingan Bharta (Eggplant Curry). Stuffed eggplant curry is made very commonly in many states but the stuffing is very much different in every region.
Eggplant curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggplant curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant curry using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant curry:
- Prepare Oil
- Get 1 onion
- Make ready Ginger garlic paste
- Take 1 potato
- Make ready 1 Eggplant
- Prepare 1/2 tomato
- Make ready spices (turmeric powder, coriander powder, chilly powder)
- Take crushed peanuts
- Take Coriander to garnish
This makes them sweeter and more fleshy without any. Hi Guys, today I'll show you How to Make Eggplant Curry with just a few ingredients. This is a tasty and easy vegetarian recipe. Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. › Eggplant Green Curry.
Steps to make Eggplant curry:
- Heat 2 spoonful of oil
- Add onion to the heated oil and saute it
- Add a spoonful of ginger garlic paste
- Add diced potato and eggplant and let it get fried well
- Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
- After mixing the spices well with the vegetables, add tomato and let it cook.
- Add some crushed peanuts
- Add little boiled water and let the curry cook till the potatoes are well cooked.
- Garnish with coriander and serve
Grilled Japanese Eggplant with Tahini Sauce. Heat the oil to medium-high and add the. Meanwhile, on the stovetop in a large skillet sauté the onion and. Put the eggplant pieces into a strainer and sprinkle liberally with salt. Place a small plate on top of the eggplant, and a weight on top of the plate.
So that is going to wrap it up with this exceptional food eggplant curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
