Cameroon: suja
Cameroon: suja

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cameroon: suja. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cameroon: suja is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cameroon: suja is something that I have loved my entire life.

Cameroon), официально — Респу́блика Камеру́н (фр. Cameroon is often known as "Africa in miniature" because of its geographical and cultural diversity. The Central African country has one of the highest literacy rates on the continent, but its economic.

To begin with this recipe, we have to prepare a few components. You can have cameroon: suja using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cameroon: suja:
  1. Take 500 g thin cut steak
  2. Take 1 tbsp paprika
  3. Make ready 1 tbsp garlic powder
  4. Make ready 1 tbsp onion powder
  5. Prepare 1 tsp cayenne or chilli powder
  6. Get 1 stock cube
  7. Take 1 good grind of black pepper
  8. Take 1 good grind of salt
  9. Take 1 tbsp vegetable oil
  10. Take 50 g ground nuts of your choice (I used cashews)

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Instructions to make Cameroon: suja:
  1. Mix all the dry ingredients together and place in a zip lock bag. Give it a good shake to mix it up then pour in the oil.
  2. Slice the steak into thin strips and pierce them onto bamboo sticks or metal kebab skewers
  3. Insert the skewers into the bag and give everything a good squish so the beef is covered in the spices. Leave to marinate for about 30 mins to 1 hour
  4. Heat your grill and arrange the beef skewers on the grill pan and grill for about 10 mins or until you think it looks cooked. They should be a little crispy around the edge but still tender in the middle.

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