Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef & wakame soup on rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beef & Wakame Soup On Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef & Wakame Soup On Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Wakame Soup On Rice:
- Get 200-250 g Beef Steak *thinly sliced
- Prepare A few thin slices Ginger *cut into fine strips
- Prepare 1 teaspoon Sesame Oil *OR Oil of your choice
- Prepare Salt & Finely Ground White Pepper
- Prepare 2 cups (500 ml) Beef Stock
- Get 1-2 teaspoons Soy Sauce
- Get 1 tablespoon Dry Cut Wakame
- Make ready 2 servings Freshly Cooked Rice
- Take 1 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
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Instructions to make Beef & Wakame Soup On Rice:
- Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
- Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
- Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.
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