Japanese Tempura Rice Burger
Japanese Tempura Rice Burger

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese tempura rice burger. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Tempura Rice Burger is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Tempura Rice Burger is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Japanese Tempura Rice Burger:
  1. Prepare 400 g cooked rice
  2. Take 2 eggs
  3. Take 1/2 onion
  4. Prepare 1 small carrot
  5. Prepare Green onion, any vegetable you like
  6. Take Dried scallops or any seafood you like
  7. Make ready Tempura flour or flour with a pinch of BP
  8. Take Sauce•
  9. Get 1 teaspoon Dashi powder Japanese bouillon powder
  10. Prepare 2 teaspoon soy sauce
  11. Take 2 teaspoon water
  12. Make ready 1 teaspoon sugar
Instructions to make Japanese Tempura Rice Burger:
  1. Shred vegetables, today I choose these.
  2. Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
  3. Put all vegetables and seafood and mix well.
  4. Fry in oil
  5. Fry both side
  6. Make cooked rice like this shape
  7. Push with rolling pin, or with your hand
  8. Fry on pan both side. Oil lightly.
  9. Make Soy sauce mixture and brush it on rice.
  10. Place Tempura and brush soy sauce mixture
  11. And the fried egg and brush sauce. And lettuce.
  12. Enjoy!

So that is going to wrap this up with this special food japanese tempura rice burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!