My Homemade Beef & Pork Cheesey Burgers
My Homemade Beef & Pork Cheesey Burgers

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my homemade beef & pork cheesey burgers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Homemade Beef & Pork Cheesey Burgers is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Homemade Beef & Pork Cheesey Burgers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my homemade beef & pork cheesey burgers using 9 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Beef & Pork Cheesey Burgers:
  1. Make ready 750 g Beef & Pork Minced
  2. Prepare 1 large onion diced small
  3. Take 1 tsp Black cracked Pepper
  4. Make ready 1 Egg whisked
  5. Prepare 1/2 cup Breadcrumbs
  6. Take 1/2 cup flour
  7. Take 1 beef stock cube
  8. Make ready 1/4 cup grated Chedder Cheese
  9. Take 1 tbls Olive oil
Steps to make My Homemade Beef & Pork Cheesey Burgers:
  1. Add all ingredients into a large bowl and mix each time you add them.
  2. Flour breadcrumbs, onions stir
  3. Black pepper and salt mix
  4. Beef dried stock cube.mix in
  5. Minced Meat mix in
  6. Chedder cheese mix
  7. Whisk egg and add to the mix
  8. Oil mix
  9. Knead it a little and make sure its all sticking together
  10. If they feel too wet add a little more flour
  11. Make equal handfuls depending on how big you want them
  12. When they stick but are not too moist, take out and roll into a ball equal pieces you may want thin burgers or large burger depending on how many equal parts you need.
  13. Flour the board on which you are going to roll the meat on into a ball shape then press to flatten
  14. When they are all done add them on a greased tray and grill and brush with olive oil before you turn them over. both sides 3 minutes each side until they are cooked through.
  15. I made 8 large burgers 2 for the freezer. You could make 16 normal sized ones.
  16. Serve on a burger bun with salad or just on a plate with some hallumi cheese or cheese slices on top and Chips.

So that’s going to wrap it up for this special food my homemade beef & pork cheesey burgers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!