Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something which I have loved my entire life.
Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
To begin with this particular recipe, we must first prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare 250 gr tapioca starch
- Make ready 1 tsp salt
- Get 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Prepare Peanut sauce:
- Get 250 gr peanut (fried)
- Make ready 2 long red chilies
- Prepare 1 tsp salt
- Take 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Make ready 1 red onion
- Prepare 3 garlic cloves
- Get Chili sauce (optional):
- Take 5 jalapenos
- Get 1/2 tsp salt
- Make ready 1/2 cup water
Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. Cireng is specialty snack from Bandung, but it is also popular in other regions of Indonesia. Made of tapioca flour and spices, the round-shaped Cireng is crispy on the outside but chewy on the inside. Usually, Cireng is served with sauce made of Petis (shrimp paste) and chili.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. Tapioca is extracted from the cassava root and known as tapioca starch. You might know it most commonly from tapioca pudding, but it can be used in Tapioca is made from cassava, which is a tuberous plant similar to a potato and native to South America. Tapioca is extracted from the cassava.
So that’s going to wrap it up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
