Crispy chilli beef
Crispy chilli beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy chilli beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of. Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method.

Crispy chilli beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy chilli beef is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy chilli beef using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy chilli beef:
  1. Take 350 g thin-cut steak strips very thinly sliced
  2. Make ready 3 tbsp cornflour
  3. Make ready 2 tsp Chinese five-spice powder
  4. Take 100 ml olive oil
  5. Prepare 1 red pepper, thinly sliced
  6. Prepare 1 red chilli, thinly sliced
  7. Take 4 spring onions, sliced, green and white parts separated
  8. Take 2 garlic cloves, crushed
  9. Make ready thumb-sized piece ginger, cut into matchsticks
  10. Get 4 tbsp rice wine vinegar or white wine vinegar
  11. Prepare 1 tbsp soy sauce
  12. Take 2 tbsp sweet chilli sauce
  13. Take 2 tbsp tomato ketchup

This crispy beef is a bit tricky, but well worth the effort. Add the beef to the sauce, season with a pinch of chilli flakes, Chinese five-spice salt and sesame seeds. This Crispy Chilli Beef recipe fits in perfectly if you're following a calorie controlled diet, and works If you make this Crispy Chilli Beef recipe, snap a pic and hashtag it #pinchofnom — We love to see. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour.

Instructions to make Crispy chilli beef:
  1. Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
  2. Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
  3. Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
  4. Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
  5. Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
  6. Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
  7. Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top

Toon Previous Next Beef Crispy Honey Chilli Beef European Print This. Now add in the crispy beef. Stir-fry until the beef is evenly coated and the sauce is thick. We've sourced and blended all of the unique flavour ingredients to make our authentic Crispy Chilli Beef. Toss the meat in the cornflour until it's evenly coated and then fry off and seal in a very hot wok sprayed with frylite Set the meat aside and then put the garlic and chilli in the wok making sure to scrape all.

So that’s going to wrap it up for this exceptional food crispy chilli beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!