My Hallumi Steak Burger on a seeded Brioch Bun ❤
My Hallumi Steak Burger on a seeded Brioch Bun ❤

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my hallumi steak burger on a seeded brioch bun ❤. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Hallumi Steak Burger on a seeded Brioch Bun ❤ is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Hallumi Steak Burger on a seeded Brioch Bun ❤ is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my hallumi steak burger on a seeded brioch bun ❤ using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Hallumi Steak Burger on a seeded Brioch Bun ❤:
  1. Get 1 Steak Burger cooked in Garlic Butter
  2. Get Handful Spinach
  3. Make ready 2 cherry tomatoes sliced
  4. Take 3 slices Cucumber
  5. Make ready 1 slice Hallumi grilled
  6. Take Sauce of your choice
Steps to make My Hallumi Steak Burger on a seeded Brioch Bun ❤:
  1. Fry the burgers in Garlic butter
  2. Grill the hallumi slice both sides
  3. Open the bun or dlice if its not sliced.
  4. Add the sauce you like on the top part of the bun and add the spinach to it
  5. Then add the cucumber and sliced tomatoes and add the cooked burger
  6. Add the hsllumi cheese
  7. Close the top burger with all the salad on top of the burger
  8. Then add more salad on the plate or homemade chips on top of the spinach
  9. Serve hot.

So that’s going to wrap it up with this special food my hallumi steak burger on a seeded brioch bun ❤ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!