Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s mosaic pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whosayna’s Mosaic Pudding is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Whosayna’s Mosaic Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Mosaic Pudding:
- Make ready Homemade Jelly:
- Get Agar agar (China grass) powder or 1 tsp gelatine
- Get Food colors (of your choice)
- Get Sugar
- Make ready Water
- Take Rose essence or Fruit essence
- Prepare Pudding:
- Prepare Milk
- Make ready Evaporated Milk
- Get Nestle Cream
- Prepare Agar agar powder or Gelatine
- Make ready Vanilla essence
- Prepare Condensed Milk
- Take Sugar
Steps to make Whosayna’s Mosaic Pudding:
- Jello: In a pot put water add sugar, agar agar powder and mix well.
- Keep on boil, when it boils remove from flame add essence.
- On three to four small steel plates pour the mixture.
- Add different colors in each, mix well.
- Then let it cool down completely, cut in cubes, keep them aside.
- Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream.
- Let it boil remove from flame add essence and cream then beat well.
- Let it cool down a bit.
- In a pudding mould place jello cubes placing different colors.
- Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge.
- Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together.
So that’s going to wrap this up for this exceptional food whosayna’s mosaic pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!