Indian Lamb curry
Indian Lamb curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian lamb curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Lamb curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Indian Lamb curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Lamb curry:
  1. Take boneless Lamb shoulder, cut into cubes
  2. Prepare pineapples, cubes
  3. Get golden potatoes, diced
  4. Prepare carrots, diced
  5. Make ready onion, puréed
  6. Prepare garlic cloves, puréed
  7. Get celery stalks, sliced
  8. Get large tomatoes, diced
  9. Prepare white button mushroom, sliced
  10. Get oyster mushroom, optional
  11. Make ready each (cumin, mustard, fennel and coriander seeds)
  12. Get each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Take Turmeric powder
  14. Take paprika powder
  15. Make ready cinnamon powder and Ginger powder
  16. Make ready cumin powder
  17. Prepare sugar
  18. Get Salt
  19. Prepare coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

So that’s going to wrap it up for this special food indian lamb curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!