Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goan fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goan fish curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Goan fish curry is something which I’ve loved my whole life. They are nice and they look fantastic.
Goan Fish Curry Recipe - How To Make Goan Style Pomfret Curry - Seafood Series - Varun Inamdar. A delicious dish that's way better than take out. This post may contain affiliate links, where.
To get started with this particular recipe, we must first prepare a few components. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Goan fish curry:
- Prepare cardamom pods,seeds only
- Take coriander seeds
- Get mustard seeds
- Take grated unsweetened coconut
- Prepare olive oil
- Prepare large onion, chopped
- Get garlic,crushed
- Take ginger,chopped
- Prepare mild red chilies
- Prepare each ground cumin,turmeric,paprika
- Get garam masala
- Get tamarind paste
- Prepare ground cinnamon
- Take coconut milk
- Take firm - fleshed white fish fillets,cut into 4 - inch pieces
- Take small potato,peeled and diced quite small
- Prepare large prawns, peeled and deveined
- Prepare freshly chopped coriander
- Get tomatoes,chopped to serve
I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great.
Steps to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank! This is a traditional goan curry made with fish called mandeli. Mandeli are nothing but golden colored. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today.
So that is going to wrap this up with this special food goan fish curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
