Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, prawns skewers with lime and tequila corn salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawns skewers with Lime and tequila corn salsa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Prawns skewers with Lime and tequila corn salsa is something that I have loved my entire life.
Mango, the summer fruit and Australian Prawns the summer seafood, love on a stick. Fresh BBQ prawn skewers scattered with lime wedges and sea salt and served with a sweet Thai dipping sauce are a guaranteed success at a summer barbecue. Delicious fresh prawns need little more than some lime and sea salt to highlight their delicate flavour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
- Prepare 12 king prawns cooked and peeled
- Prepare 12 skewers
- Get 2 cobs of corn
- Take 1/2 red capsicum cleaned & diced
- Get 2 tablespoon Spanish onion diced
- Make ready 1/4 teaspoon crushed garlic
- Take 15 ml tequila
- Make ready Few spriggs coriander
- Take 1 lime juice and zest
- Get 1 lemon juice
- Take 2 tablespoon fish sauce
- Prepare Few drops tobasco sauce
- Get Salt and pepper
What sets this tequila lime chicken apart from the other hundred recipes you can find for it, is the grilled pineapple mango salsa served on top. This salsa exceeded my expectations as far as flavor goes. Grilling fruit makes it sweeter and it's flavor more intense ,which in return yields a more flavorful salsa. This is a marinade for prawns with the fresh kick of tequila, lime and garlic.
Steps to make Prawns skewers with Lime and tequila corn salsa:
- Prep prawns, clean and skewer through the core.
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired
You can cook the prawns on the barbecue if you prefer. Place in a shallow bowl, cover and refrigerate until needed. Transfer half the salsa to a. It's a perfect combination of sweet, spicy and tangy. You can adjust the heat according to your taste!
So that’s going to wrap it up with this exceptional food prawns skewers with lime and tequila corn salsa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
