Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, goan fish curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goan fish curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Goan fish curry is something which I’ve loved my entire life. They are fine and they look wonderful.
Goan Fish Curry Recipe - How To Make Goan Style Pomfret Curry - Seafood Series - Varun Inamdar. A delicious dish that's way better than take out. This post may contain affiliate links, where.
To begin with this particular recipe, we must prepare a few ingredients. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Goan fish curry:
- Prepare 4 cardamom pods,seeds only
- Make ready 1 tsp coriander seeds
- Make ready 2 tsp mustard seeds
- Get 2 tbsp grated unsweetened coconut
- Make ready 2 tbsp olive oil
- Make ready 1 large onion, chopped
- Make ready 4 cloves garlic,crushed
- Get 2 tsp ginger,chopped
- Make ready 2 mild red chilies
- Get 1 tsp each ground cumin,turmeric,paprika
- Take 1/2 tsp garam masala
- Get 2 tsp tamarind paste
- Get 1 tsp ground cinnamon
- Prepare 580 ml coconut milk
- Make ready 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Make ready 1 small potato,peeled and diced quite small
- Make ready 12 large prawns, peeled and deveined
- Make ready 4 tbsp freshly chopped coriander
- Get 2 tomatoes,chopped to serve
I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great.
Steps to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank! This is a traditional goan curry made with fish called mandeli. Mandeli are nothing but golden colored. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today.
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