Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, avocado and crab mimosa salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Avocado and Crab Mimosa Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Avocado and Crab Mimosa Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Crab Mimosa Salad:
- Make ready Avocado
- Prepare Boiled and shredded crab meat
- Make ready Egg
- Take Apple
- Take to 3 teaspoons Mayonnaise
- Prepare Salt
- Prepare White pepper
- Prepare Lemon juice
Steps to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
So that is going to wrap this up with this special food avocado and crab mimosa salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
