Forest Curry Paste Recipe
Forest Curry Paste Recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, forest curry paste recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Forest Curry Paste Recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Forest Curry Paste Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook forest curry paste recipe using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Forest Curry Paste Recipe:
  1. Make ready 2 tsp coriander seeds
  2. Take 5 fresno or red jalapeño chilies
  3. Make ready 1/4 tsp coarse salt
  4. Get 1 dry guajillo chile
  5. Make ready 1 tsp black cardamom seeds
  6. Prepare Bottom half of lemongrass, peeled and de-rooted
  7. Prepare 1 habanero chile
  8. Take 1/8 cup cilantro stems
  9. Take 8 rounds of fresh ginger
  10. Get 1/4 tsp dry turmeric
  11. Get 1/4 cup red onion or shallots
Steps to make Forest Curry Paste Recipe:
  1. Soak your guajillo chile in water for 30 minutes to an hour. Now, get your mortar and pestle and grind your coriander seeds and cardamom until it is powderized then move to a seperate bowl. Afterwords, slice your lemongrass into thin rounds then pound it into a paste. Now, add in all your chilies, shallots, and ginger and pound it with your salt. Put in your spices along with the turmeric. Enjoy using this paste to make your forest curry. 😊

So that’s going to wrap this up for this special food forest curry paste recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!