Brad's fried chicken with thai panang curry sauce
Brad's fried chicken with thai panang curry sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's fried chicken with thai panang curry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Thai chicken panang curry is a rich curry with complex flavors.

Brad's fried chicken with thai panang curry sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brad's fried chicken with thai panang curry sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
  1. Take 4 boneless, skinless chicken thighs
  2. Take 2 cups panko
  3. Make ready 2 cups flour
  4. Prepare 1 tbs each; garlic powder, dry mustard, ginger, sea salt
  5. Prepare 2 eggs, beaten
  6. Make ready 2 servings white rice, prepared
  7. Prepare 1 lg shallot, chopped
  8. Get 1 baby bok choy, sliced thin
  9. Make ready 2 seranno peppers, seeded and minced
  10. Prepare 3 Oz oyster mushrooms, sliced thin
  11. Take 1 medium zucchini, cut in half lengthwise then sliced
  12. Prepare 8 leaves, thai basil. Chopped, plus some for garnish
  13. Prepare 2 small potatoes
  14. Take 1 jar panang curry simmer sauce

There is a great amount of salt in store bought. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. If you follow my recipe, it will taste exactly like Thai. Then add the chicken and stir-fry until the chicken starts to colour.

Steps to make Brad's fried chicken with thai panang curry sauce:
  1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
  2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
  3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
  4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
  5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
  6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

Add the fish sauce and palm sugar and taste again to see if you would like to add more. Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India. Don't be put off by the long list of ingredients in the Thai panang sauce. All of them require little to no preparation and are simply. A rich, nutty Thai panang curry, paired with tender braised short ribs.

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