Spicy Bean Burger
Spicy Bean Burger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy bean burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shape the black bean burgers however large or small you want, keeping in mind that the larger the toppings: mashed avocado + caramelized onion, pepper jack cheese + spicy mustard + sweet pickles. Add some variety to burger night with our spicy black bean veggie burger. One bite of this Spicy Black Bean Burgers with Chipotle Mayonnaise served with creamy avocado and you won't miss the meat!

Spicy Bean Burger is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Bean Burger is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy bean burger using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bean Burger:
  1. Make ready 2 potatoes
  2. Prepare 1 beetroot
  3. Prepare 1 carrot
  4. Prepare 1 handful lentils
  5. Get 1 can black beans
  6. Get 1 can red kidney beans
  7. Get 2 cloves garlic crushed
  8. Take 1 tsp salt
  9. Prepare 1 tsp vegetable stock powder
  10. Take 1 tsp cardamon pods
  11. Make ready 2 tsp paprika
  12. Prepare 1 tsp herbs de Provence (mixed dried herbs)
  13. Take 2 pinches dried chilli flakes
  14. Get 3 handfuls plain white flower
  15. Make ready Olive Oil
  16. Get 4 Bread rolls
  17. Take Goats Cheese

They hold up well when cooked in a skillet and make a hearty, meat-free meal any night of the week. Great as a make-ahead dish, too! These spicy veggie bean burgers are full of flavour and texture and a great meat-free option for barbecues. Stir in the spices, season generously with salt and cook for a further minute.

Steps to make Spicy Bean Burger:
  1. Peal and chop up the potatoes, and put on to boil
  2. Add the beetroot, carrot, and lentils
  3. While you are waiting for the vegetables to cook get all the spices, herbs, stock powder and salt together and grind it all together.
  4. Drain and wash the beans
  5. Once the veggies are nice and soft drain the water, put the pan back on the hob for a minute or so the dry some of the moisture.
  6. I used the hand blender to blitz the veg until it was smooth… You could do this with a potato masher if you wanted, its just harder work.
  7. Add the beans, garlic and the spice, and then mix together by hand with a fork, you want to bash the beans up a bit, but not too much, as they give the burgers a nice texture.
  8. Put the burger mixture into the fridge to cool down for at least an hour. This makes it much easier to form the patties and cook them.
  9. If the mixture is a bit sticky you can add a few spoonfuls of to dry it out a bit. Form a ball of the mixture then squash it flat with your hands, dust the surface with flour. Fry on quite a hot heat. Wait for one side to get quite crispy before flipping as this helps to avoid the whole thing falling to bits. Before you serve add a pinch of salt to the top of a hot burger to taste.
  10. Spread some goats cheese on a bun. If you want more cheese you can grill a little cheddar onto the other half of the bun.
  11. Put the burger in the bun, serve with salad.

Smoky, spicy black beans and quinoa burger, crispy on the outside and tender on the inside, exactly what a veggie burger should be. Made with black beans, quinoa, bell pepper, red onion and more. The perfect smoky and spicy vegan burgers. Spicy vegan chickpea and black bean burgers. Full of flavour and protein, these bean burgers are easy to whip up in a rush.

So that’s going to wrap this up with this exceptional food spicy bean burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!