Fried Brinjal sweet n sour curry
Fried Brinjal sweet n sour curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried brinjal sweet n sour curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Brinjal sweet n sour curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Brinjal sweet n sour curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Brinjal sweet n sour curry:
  1. Get 500 gm Brinjal -
  2. Prepare 2 tsp Jaggery -
  3. Prepare 2 tsp Tamarind pulp -
  4. Take Tomotao puree- 2 large tomaotoes
  5. Make ready 2 tsp Chilli paste / chilli powder -
  6. Make ready to taste Salt -
  7. Prepare Finely chopped garlic - 5 or 6 nods
Steps to make Fried Brinjal sweet n sour curry:
  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
  2. Heat oil in a pan and fry 500 gm of brinjal
  3. Fry until it turns little glossy, remove in a plate, and keep them aside
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
  5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
  6. Add 3 tsp of chilli paste and add salt to taste
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

So that’s going to wrap it up for this exceptional food fried brinjal sweet n sour curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!