Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini salmon burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini salmon burgers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini salmon burgers is something which I’ve loved my entire life.
Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Recipe by Ruth Van Waerebeek - Mini-salmon burger with wasabi mayonnaise over a crisp sesame flavored vegetable salad.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini salmon burgers using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini salmon burgers:
- Take Potatoes
- Make ready Fresh cooked salmon
- Make ready Parsley
- Take Chopped onion
- Make ready Chilli flakes
- Take Salt
- Get Flour
- Prepare Beaten egg
- Prepare Breadcrumbs
- Make ready Oil for cooking
- Prepare Bread rolls
- Prepare The dressing:
- Prepare Plain yoghurt
- Prepare Crushed garlic
- Prepare Parsley
Baked salmon burgers are a lighter, healthier alternative. They are very simple and quick to make I served them up with homemade mini burger buns, tartare sauce and kale. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Beko's mini salmon burgers are a tasty, healthy lunch best dressed with a unique lentil hummus.
Instructions to make Mini salmon burgers:
- In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down
- When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well.
- Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook.
- Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge.
- When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing
Active lifestyles can benefit from aim, power, and strength. Mini rice sushi burgers with smoked salmon, green salad and sauces, black sesame served on white square plate with wooden chopsticks over Rice sushi burgers. Recipe courtesy of Food Network Kitchen. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Salmon Burgers & Secret Sauce.
So that is going to wrap it up with this exceptional food mini salmon burgers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
