Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian goat curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian goat curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Indonesian goat curry is something that I have loved my whole life. They are fine and they look wonderful.
Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.
To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian goat curry:
- Prepare 2 lbs goat meat with bones (goat belly, goat leg meat)
- Take 1 can coconut milk
- Make ready 1 lemongrass
- Get 3 kaffir lime leaves
- Take 2 Indonesian bay leaves
- Prepare 1 inch galangal
- Get 1 cinnamon stick
- Make ready 2 star anise
- Make ready 3 pods cardamom
- Prepare 2 cloves
- Make ready 5 shallots
- Take 5 garlic cloves
- Take 4 candlenuts
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon white pepper
- Get 1 inch fresh ginger
- Prepare 1 inch fresh turmeric
- Make ready 2 teaspoon salt
- Make ready 2 tablespoon vegetable oil
- Make ready 2 cups water
- Make ready 2 tablespoon fried shallots or onions
Coconut Shrimp Curry, Coconut Lime Chicken Curry, Coconut Curry Chicken Skewers. Which kind of curry are you looking for? Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry.
Steps to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. You'll need to marinate the goat meat for at least an hour before cooking. In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chile paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices.
So that is going to wrap it up with this special food indonesian goat curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
