Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Take Chicken wings
  2. Take eggs
  3. Take tomato, cut into quarter
  4. Prepare bok choi, cutted
  5. Take cayenne pepper,chopped
  6. Prepare shallote,chopped
  7. Take cloved garlic, chopped
  8. Make ready ligh soysauce
  9. Make ready sugar
  10. Get pepper
  11. Make ready chicken powder
  12. Prepare Cooking oil
  13. Get For Marinade
  14. Prepare garlic, grated
  15. Take sugar
  16. Take light soy sauce
  17. Make ready dark soy sauce
  18. Prepare pepper
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
  4. When ready place it in the plate or serving dish together with chicken wings and serve it..
  5. Happy cooking πŸ˜‡πŸ˜‡

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