Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo ke kakori kebab. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leave a like 👍 if you loved the recipe and Subscribe "🔔" and don't forget to SHARE this recipe as much as you can! *SHARE THIS RECIPE - With your friends. Aloo Ke Seekh Kebab: Who said you can't make Aloo Ke Seekh Kebab Recipe. Aloo Ke Kebab is a Cutlets And Kabab, and listed in the Cutlus aue Kebab.
Aloo ke Kakori kebab is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aloo ke Kakori kebab is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have aloo ke kakori kebab using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo ke Kakori kebab:
- Get 2 Boiled and mashed potato
- Take 100 gm Mashed paneer
- Get 1 tbsp Coriander leaves chopped
- Prepare 70 gm Grated Mawa or khoya
- Prepare 1 tsp Kasuri methi
- Prepare 1 tbsp Green chilli and ginger grated
- Take 1 tsp Chopped almond
- Make ready 1 tbsp Pomegranate seeds
- Make ready 1/2 tsp Garam masala powder
- Get 1/2 tsp Green cardamom powder
- Take 1/2 tsp Mace powder
- Prepare 1/4 tsp Nutmeg powder
- Take 1/2 tsp Black pepper powder
- Take 1/2 tsp Cumin powder
- Get Oil for frying
Step by step Kakori Kebab recipe. how to make absolutely moist and tasty kakori kebab. Minced chicken combined with aromatic spices creates a After a lot of experiments Kakori kebab came into existence. Well special thanks to those chefs who created such a delicious kebab recipe which we. I have never even been there but I love it!
Instructions to make Aloo ke Kakori kebab:
- Take a bowl mix all ingredients
- . - Now make a shaped balls.
- Wet some wooden skewers in water for 30 minutes.
- Now wrapping it's around the wet skewers. - - Heat oil in a pan
- And put kebab on hot oil and fry them till golden brown.
- Serve with green chutney and salads.
Prepare kakori kebab on this Fathers day for your dad. The Kakori kebabs were created in the royal kitchens of the Nawab of Kakori. We are sure you must have heard of the Kakori kebabs. The name Kakori originated from the small town of Uttar Pradesh named Kakori. Such is our love for kebabs.
So that’s going to wrap this up for this special food aloo ke kakori kebab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
