Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy skin salmon with garlic, lemon butter sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy Skin Salmon with Garlic, Lemon Butter Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy Skin Salmon with Garlic, Lemon Butter Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
- Prepare salmon filets (skin-on)
- Get garlic powder
- Get butter
- Take garlic, thinly sliced
- Prepare lemons
- Get kosher salt
- Make ready Fresh cracked black pepper
Steps to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
- Heat non-stick skillet over medium-high heat and add oil to cover bottom
- Sprinkle salt & pepper on both sides of fish and place skinside down in pan
- Sprinkle half of the garlic powder on fish, reserve half for later
- Add 8 Tbsp of butter, one at a time, to pan
- When skin is golden brown & crispy, flip fish over.
- Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
- Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
- Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges
So that is going to wrap this up for this special food crispy skin salmon with garlic, lemon butter sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!