Brad's blackened salmon with blueberry balsamic reduction
Brad's blackened salmon with blueberry balsamic reduction

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's blackened salmon with blueberry balsamic reduction is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's blackened salmon with blueberry balsamic reduction is something that I’ve loved my whole life.

Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Join Brad as he shows you how to transform salmon into the. Make social videos in an instant: use custom templates to tell the right story for your business.

To get started with this recipe, we must first prepare a few components. You can have brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare 2-3 lbs king salmon fillet. Completely debone & filet off skin
  2. Make ready New Orleans or Cajun seasoning
  3. Make ready 4 tbs unsalted butter, divided
  4. Make ready For the vegetable medley
  5. Take 2 tbs butter
  6. Prepare 1 LG sweet potato, wash skin on, julienne
  7. Take 3 medium carrots, wash skin on, julienne
  8. Prepare 1 bell pepper, deseeded, julienne
  9. Get 1 md zucchini, wash skin on, julienne
  10. Make ready 1 tbs minced garlic
  11. Get 1/2 tsp each, white pepper, dry mustard, sea salt
  12. Get 1/4 cup marsala cooking wine
  13. Get For the reduction
  14. Make ready Juice of 1 lemon
  15. Make ready Juice of one tangerine
  16. Make ready 1 cup Pino grigio
  17. Take 1/4 cup white balsamic vinegar
  18. Prepare 3/4 lb blueberries, lightly mashed
  19. Get 4-5 tbs brown sugar
  20. Get 1/8 tsp cinnamon
  21. Get 1/8 tsp ground allspice
  22. Make ready Thickener, 1/4 cup each. Cornstarch and cold water

Perfect for strawberry season, this salmon with strawberry balsamic reduction is easy to prepare and absolutely delicious. This salmon recipe is a total flavor explosion: tangy balsamic vinegar + sweet summer strawberries go so incredibly well with salmon! Serve it with unbelievably crispy potatoes. Combine all blackened ingredients in mini food processor.

Steps to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
  2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
  3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
  4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
  5. Add potatoes and carrots. Saute for 3 to 4 minutes.
  6. Add peppers. Saute 3 to 4 minutes.
  7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
  8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
  9. Over medium high heat, melt 2 tbs butter in another frying pan
  10. Coat presentation side of salmon well with Cajun seasoning
  11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
  12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
  13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
  14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

Coat both sides of salmon with mixture in shallow bowl. Heat nonstick, oven-proof, skillet over med-high heat. Serve salmon on top of spinach with dijon sauce on side. Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish. Please note: you must reduce the sauce once you've added the balsamic vinegar by letting it Otherwise it will taste like vinegar.

So that is going to wrap this up for this special food brad's blackened salmon with blueberry balsamic reduction recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!