Bullits Tourtiere
Bullits Tourtiere

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bullits tourtiere. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bullits Tourtiere is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bullits Tourtiere is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bullits tourtiere using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bullits Tourtiere:
  1. Take 3 lbs medium ground beef
  2. Make ready 2 large onions
  3. Take 4 stalks celery
  4. Prepare 4 potatoes
  5. Make ready 1 cup beef broth
  6. Make ready 1 tsp cinnamon
  7. Take 1 tsp nutmeg
  8. Make ready 1 tsp allspice
  9. Take 1 tsp dry mustard
  10. Take 1 tsp salt
  11. Take 1 tsp pepper
  12. Take 1/2 tsp cesar rimmer
  13. Get 1 tsp sugar
  14. Get 1/2 tsp Chinese 5 spice
  15. Prepare 1 tsp sage
  16. Get 1 tsp thyme
  17. Take 1 tsp mint
  18. Get 1 tsp ginger
  19. Make ready 1 tbsp maggi
  20. Get 2 pie shells
  21. Take 6 tbsp butter
  22. Prepare 1 tbsp minced garlic
Steps to make Bullits Tourtiere:
  1. Simmer onions in butter till starting to colour
  2. Add garlic and celery mix well.
  3. Add all spices
  4. Add meat break apart.
  5. Boil potatoes to make mash
  6. Add 1 cup potato water and 1 cup beef broth to meat mix. Simmer 1 hour.
  7. Mash potatoes adding nothing to them
  8. Drain meat then put in mixing bowl with mashed potatoes. Mix well. Let cool.
  9. Add meat and potato mixture to pie shells. Cover with pie crust topping leaving a vent for moisture to escape. Cut out a heart. Lol
  10. Glaze with egg wash. And cook in oven 350° for 50 minutes.

So that’s going to wrap this up for this exceptional food bullits tourtiere recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!