Five Spice Pan Fried Pork Belly
Five Spice Pan Fried Pork Belly

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, five spice pan fried pork belly. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Five Spice Pan Fried Pork Belly is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Five Spice Pan Fried Pork Belly is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have five spice pan fried pork belly using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Pan Fried Pork Belly:
  1. Prepare 3 short slabs of pork belly
  2. Make ready 9 Tbsp Soy sauce for marinade
  3. Prepare 3 Calamansi for marinade
  4. Take 1 tsp Salt & Pepper for marinade
  5. Get 3 Tbsp Cooking oil
  6. Get 1/2 lemon
  7. Make ready 1/2-1 Tbsp Chinese Five Spice Powder
  8. Prepare To taste salt & pepper
Instructions to make Five Spice Pan Fried Pork Belly:
  1. Prep: a few hours or overnight before cooking. - - Marinate pork belly slabs in soy sauce (enough to change meat color once absorbed) and calamansi (squeeze 1 per slab). - - Set aside in chiller.
  2. Take out chilled marinade of pork. - - Cut a few slits on the fat side to help it remain flat on pan when frying. - - Heat a non-stick pan with cooking oil. Don't put a lot, only 2-3 tbsp, as it's own oil will come out. - - I used a pan big enough to fit all three.
  3. Once hot enough (not too much that it will spit oil), place all 3 pork belly in pan and cover in low-medium heat. - - Let it defrost in pan, let water come out. Cover 7-10 minutes. - - You'll see pork thawed, cooking in its juices and fat still not rendered. This will help tenderize the pork. - - Flip it on the other side, and simmer in juices for another 6-7 minutes, covered
  4. (Side 1) uncover, squeeze lemon on each and sprinkle a pinch of rock salt on each pork and fat area. Sprinkle a generous amount of five spice powder and ground black pepper. - - Get a back of the spoon and use to pat and spread salt & spices on belly. Cover 1 minute. - - Turn bellies on other side (side 2). Increase heat to medium. Add the same to this belly sides- remaining lemon juice, pepper, salt, five spice and spread with back of spoon, then cover. - - Do not flip yet. Let fat render on side 1.
  5. Let fat render on side 1 in pan in medium heat. You will hear popping sounds. Peek after a few minutes, you'll smell the spices. - - See if side 1 on pan has darkened in color before flipping on side 2.
  6. Reduce heat, careful of oil spitting when flipping pork belly to other side. - - Once flipped on side 2, increase heat to medium and cover. Listen for popping sounds, this means the fat is rendering. - - After a few minutes, peek carefully, if darkened in color, remove from heat and let oil drop on a rack before serving. - - Serve with rice, veggies or potatoes. Enjoy.

So that is going to wrap it up for this special food five spice pan fried pork belly recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!